Amid the intrigue and political machinations, back room dealings and beheadings, is relentless food porn. The series of books about kings and queens that inspired the chefs to form their guild-before the wildly popular TV series existed-is a natural for pop-up feasts. “This is not an expression of our inner creativity.” Though there is an official Game of Thrones cookbook, for this feast the chefs mostly drew on recipes from Maestro Martino da Como, a famed Italian culinary expert from the 1400s. “Our goal is to be 100% accurate to the books,” he says. Martin was describing.” Cox doubles down on their promise to be faithful. “We wanted to experience what George R.R. “The idea was we wanted to eat the food,” says Bellefeuille.
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